TY  JOUR
TI  Influence of whey protein hydrolysate on surface- active and foaming properties of curd whey
KW  whey protein hydrolyzate
KW  curd whey
KW  surfactant properties
KW  foaming properties.
JO  Dairy industry
AU  Novokshanova, A.L.
PY  2023
IS  0
PB  Kemerovo State University