%0 Journal Article
%T Biotechnological aspects of the production of curd products for specialized nutrition
%A Gavrilova, N.B.
%A Ivanova, N.F.
%A Chernopolskaya, N.L.
%K food milk-protein systems, fermentation, fortification, ultrafiltration.
%J Dairy industry
%D 2023
%N 0
%P 2
%I Kemerovo State University