TY  JOUR
TI  Biotechnological aspects of the production of curd products for specialized nutrition
KW  food milk-protein systems
KW  fermentation
KW  fortification
KW  ultrafiltration.
JO  Dairy industry
AU  Gavrilova, N.B.
AU  Ivanova, N.F.
AU  Chernopolskaya, N.L.
PY  2023
IS  0
PB  Kemerovo State University