%0 Journal Article
%T Features of the technology of enriched whipped fermented milk desserts consumed in a thawed state
%A Tvorogova, A.A.
%A Gursky, I.A.
%A Kazakova, N.V.
%A Korolev, I.A.
%K enriched whipped sour-milk desserts, consumption in thawed form, dispersion, functional orientation.
%J Dairy industry
%D 2023
%N 0
%P 3
%I Kemerovo State University