TY  JOUR
TI  Features of the technology of enriched whipped fermented milk desserts consumed in a thawed state
KW  enriched whipped sour-milk desserts
KW  consumption in thawed form
KW  dispersion
KW  functional orientation.
JO  Dairy industry
AU  Tvorogova, A.A.
AU  Gursky, I.A.
AU  Kazakova, N.V.
AU  Korolev, I.A.
PY  2023
IS  0
PB  Kemerovo State University