%0 Journal Article
%T INVESTIGATION OF RHEOLOGICAL CHARACTERISTICS OF CONCENTRATED MILK PRODUCTS WITH A COMPLEX CARBOHYDRATE AND PROTEIN COMPOSITION
%A Burmagina, T..
%A Gnezdilova, A..
%A Kurenkova, L..
%K Rheology, structure, shear stress, effective viscosity, shear rate, "Newtonian" liquids, pseudo-plastic food products
%J Foods and Raw Materials
%D 2015
%N 3
%P 4
%I Kemerovo State University