TY  JOUR
TI  INVESTIGATION OF RHEOLOGICAL CHARACTERISTICS OF CONCENTRATED MILK PRODUCTS WITH A COMPLEX CARBOHYDRATE AND PROTEIN COMPOSITION
KW  Rheology
KW  structure
KW  shear stress
KW  effective viscosity
KW  shear rate
KW  "Newtonian" liquids
KW  pseudo-plastic food products
JO  Foods and Raw Materials
AU  Burmagina, T..
AU  Gnezdilova, A..
AU  Kurenkova, L..
PY  2015
IS  3
PB  Kemerovo State University