%0 Journal Article
%T THE STUDY ON THE INFLUENCE OF THE ELECTROHYDRAULIC EFFECT ON THE DIFFUSION COEFFICIENT AND THE PENETRATION DEPTH OF SALT INTO MUSCLE TISSUES DURING  SALTING
%A Kulikov, Y..
%A Nagdalyan, A..
%A Oboturova, N..
%A Evdokimov, I.A.
%A Gusevskaya, O..
%K Electrohydraulic effect, pulsed discharges technology, the diffusion coefficient, meat salting
%J Foods and Raw Materials
%D 2015
%N 3
%P 7
%I Kemerovo State University