@article{Kulenko 2015study,
author={Kulenko , V.. and Chervetsov , V.. and Rattur, E..},
title={STUDY OF THE IMPACT OF THE PREPARATION OF CREAM FOR CHURNING USING VACUUM ATOMIZATION ON THE STRUCTURE OF BUTTER},
journal={Foods and Raw Materials},
publisher={Kemerovo State University},
year={2015},
pages={23-28},
volume={3},
issue={2},
}