%0 Journal Article
%T Effects of drying methods on the biochemical and antioxidant properties of Volvariella volvacea from Côte d’Ivoire
%A Koffi, B..
%A Gbotognon, O..
%A Soro, S..
%A Kouadio, E..
%K Mushroom, Volvariella volvacea, drying methods, mushroom powders, biochemical and nutritional properties, antioxidant capacity
%J Foods and Raw Materials
%D 2024
%N 12
%P 8
%I Kemerovo State University