%0 Journal Article
%T Biotechnology of production of soft cheeses from a mixture of cow’s and goat’s milk with functional ingredients
%A Gavrilova, N.B.
%A Dunchenko, N.I.
%K soft cheese, cow’s milk, goat’s milk, functional ingredients
%J Cheese- and buttermaking
%D 2023
%N 0
%P 3
%I Kemerovo State University