TY  JOUR
TI  Biotechnology of production of soft cheeses from a mixture of cow’s and goat’s milk with functional ingredients
KW  soft cheese
KW  cow’s milk
KW  goat’s milk
KW  functional ingredients
JO  Cheese- and buttermaking
AU  Gavrilova, N.B.
AU  Dunchenko, N.I.
PY  2023
IS  0
PB  Kemerovo State University