@article{Dunchenko2023new,
author={Dunchenko, N.I. and Yankovskaya, V.S. and Kuptsova, S.V.},
title={New Technology for Functional Cream Cheese Fortified with Cryopowders},
journal={Cheese- and buttermaking},
publisher={Kemerovo State University},
year={2023},
pages={48-51},
volume={0},
issue={4},
}