%0 Journal Article
%T New Technology for Functional Cream Cheese Fortified with Cryopowders
%A Dunchenko, N.I.
%A Yankovskaya, V.S.
%A Kuptsova, S.V.
%K cream cheese, cryopowder, turnip, functional products, fortification, quality, qualimetric modeling
%J Cheese- and buttermaking
%D 2023
%N 0
%P 3
%I Kemerovo State University