TY  JOUR
TI  Properties of Stock Cultures of Lactic Acid Bacteria during Long-Term Storage
KW  lactic acid bacteria
KW  lyophilization
KW  viability
KW  long-term storage
JO  Cheese- and buttermaking
AU  Kucherenko, I.V.
AU  Masegnaya, E.S.
AU  Duganova, A.Y.
PY  2023
IS  0
PB  Kemerovo State University