TY  JOUR
TI  Technology of low-lactose fermented dairy product with papaya puree
KW  lactose intolerance
KW  low-lactose fermented milk product
KW  papaya puree
JO  Dairy industry
AU  Ionova, I.I.
AU  Nguyen, B.T.
AU  Tikhomirova, N.A.
PY  2023
IS  0
PB  Kemerovo State University