TY  JOUR
TI  Development of low and lactosefree products technology
KW  milk
KW  lactose
KW  hydrolysis
KW  ultrafiltration
KW  determination of sweetness
JO  Dairy industry
AU  Shokhalov, V.A.
AU  Gnezdilov, A.I.
AU  Slobodin, A.A.
AU  Shokhalova, V.N.
PY  2023
IS  0
PB  Kemerovo State University