@article{Kurchenko2023the,
author={Kurchenko, V.P. and Halavach, T.N. and Sushynskaya, N.V. and Shramko, M.I. and Alieva, L.R. and Lodygin, A.D. and Evdokimov, I.A.},
title={The use of polysaccharides to reduce the bitter taste of hypoallergenic peptides of milk whey protein hydrolysate},
journal={Dairy industry},
publisher={Kemerovo State University},
year={2023},
pages={28-31},
volume={0},
issue={3},
}