@article{Topnikova2023frozen,
author={Topnikova, E.V. and Ivanova, N.V. and Afanasieva, A.A.},
title={Frozen cream as a raw material for buttermaking},
journal={Cheese- and buttermaking},
publisher={Kemerovo State University},
year={2023},
pages={42-45},
volume={0},
issue={1},
}