%0 Journal Article
%T Milk-clotting enzyme preparations and organoleptic characteristics of cheeses
%A Mordvinova, V.A.
%A Delitskaya, I.N.
%A Mjagkonosov, D.S.
%A Ilyina, S.G.
%A Municheva, T.E.
%K milk-clotting enzyme preparation, semi-hard cheese, ripening, organoleptic characteristics
%J Cheese- and buttermaking
%D 2023
%N 0
%P 3
%I Kemerovo State University