%0 Journal Article
%T The effect of the concentration of calcium ions and pH on the milkclotting activity of an engineered variant of recombinant reindeer chymosin (Rangifer tarandus)
%A Pushkarev, V.A.
%A Musina, O.N.
%A Belenkaya, S.V.
%A Shcherbakov, D.N.
%A Koval, A.D.
%A Belov, A.N.
%A Elchaninov, V.V.
%K reindeer, chymosin, recombinant chymosin, milk-converting activity, pH, calcium chloride, cheesemaking
%J Cheese- and buttermaking
%D 2023
%N 0
%P 2
%I Kemerovo State University