@article{Lepilkina2023assessment,
author={Lepilkina, O.V. and Grigorieva, A.I.},
title={Assessment of cheese maturity in the selection of raw materials for processed cheeses},
journal={Cheese- and buttermaking},
publisher={Kemerovo State University},
year={2023},
pages={26-28},
volume={0},
issue={3},
}