%0 Journal Article
%T Assessment of cheese maturity in the selection of raw materials for processed cheeses
%A Lepilkina, O.V.
%A Grigorieva, A.I.
%K processed cheeses, consistency, selection of raw materials, methods for assessing the maturity of cheeses
%J Cheese- and buttermaking
%D 2023
%N 0
%P 2
%I Kemerovo State University