TY  JOUR
TI  Assessment of cheese maturity in the selection of raw materials for processed cheeses
KW  processed cheeses
KW  consistency
KW  selection of raw materials
KW  methods for assessing the maturity of cheeses
JO  Cheese- and buttermaking
AU  Lepilkina, O.V.
AU  Grigorieva, A.I.
PY  2023
IS  0
PB  Kemerovo State University