%0 Journal Article
%T Milk-Containing Ice-Cream with Improved Protein-Carbohydrate and Mineral Composition
%A Tvorogova, A.A.
%A Sitnikova, P.B.
%K ice-cream, fat content, non-fat milk solid, whey protein concentrate, dry cheese whey, ice crystals, air bubbles
%J Dairy industry
%D 2024
%N 0
%P 5
%I Kemerovo State University