TY  JOUR
TI  Natural Antioxidants and Food Losses: Analysis and Prospects
KW  dairy products
KW  storage
KW  food losses
KW  oxidative spoilage of lipids
KW  antioxidants
KW  food additives
JO  Dairy industry
AU  Golubev, A.A.
AU  Dunchenko, N.I.
AU  Kuptsova, S.V.
PY  2024
IS  0
PB  Kemerovo State University