TY  JOUR
TI  Effect of Herbal Additives on the Microbiological Profile of Dairy Yoghurts
KW  yogurt
KW  tomato
KW  fenugreek
KW  basil
KW  dry powder
KW  shelf life
JO  Dairy industry
AU  Bakin, I.A.
AU  Korchuganova, A.V.
AU  Bychkov, D.S.
AU  Mustafina, A.S.
PY  2024
IS  0
PB  Kemerovo State University