@article{Suray2024cheese-making,
author={Suray, N.M. and Tatochenko, A.L. and Terekhova, A.A. and Mikhalev, A.P. and Korneva, G.V.},
title={Cheese-Making Regions: From Local Cheese Varieties to Regional Brands},
journal={Cheese- and buttermaking},
publisher={Kemerovo State University},
year={2024},
pages={10-25},
volume={0},
issue={1},
}