%0 Journal Article
%T Cheese-Making Regions: From Local Cheese Varieties to Regional Brands
%A Suray, N.M.
%A Tatochenko, A.L.
%A Terekhova, A.A.
%A Mikhalev, A.P.
%A Korneva, G.V.
%K cheese, consumption, rating, quality indicators, territorial brand, raw material base, import, export
%J Cheese- and buttermaking
%D 2024
%N 0
%P 15
%I Kemerovo State University