TY  JOUR
TI  Cheese-Making Regions: From Local Cheese Varieties to Regional Brands
KW  cheese
KW  consumption
KW  rating
KW  quality indicators
KW  territorial brand
KW  raw material base
KW  import
KW  export
JO  Cheese- and buttermaking
AU  Suray, N.M.
AU  Tatochenko, A.L.
AU  Terekhova, A.A.
AU  Mikhalev, A.P.
AU  Korneva, G.V.
PY  2024
IS  0
PB  Kemerovo State University