@article{Khvostov2024microwave-convective,
author={Khvostov, A.A. and Magomedov, G.O. and Ryazhskikh, V.I. and Zhuravlev, A.A. and Magomedov, M.G. and Plotnikova, I.V. and Taratukhin, A.S.},
title={Microwave-Convective Processing of Whipped Bread:  Mathematical Modeling},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2024},
pages={93-103},
volume={54},
issue={1},
}