%0 Journal Article
%T Microwave-Convective Processing of Whipped Bread:  Mathematical Modeling
%A Khvostov, A.A.
%A Magomedov, G.O.
%A Ryazhskikh, V.I.
%A Zhuravlev, A.A.
%A Magomedov, M.G.
%A Plotnikova, I.V.
%A Taratukhin, A.S.
%K Bread, aerated dough, bread crumb, bread crusts, microwave baking, convection baking, heat and mass transfer,  mathematical modeling, Stefan problem
%J Food Processing: Techniques and Technology
%D 2024
%N 54
%P 10
%I Kemerovo State University