@article{Khan2024molecular,
author={Khan, A.V. and Lazareva, E.G. and Fomenko, O.Y.},
title={Molecular Methods for Authentication of Dairy Raw Materials in Cheese: Review},
journal={Cheese- and buttermaking},
publisher={Kemerovo State University},
year={2024},
pages={40-47},
volume={0},
issue={2},
}