%0 Journal Article
%T Molecular Methods for Authentication of Dairy Raw Materials in Cheese: Review
%A Khan, A.V.
%A Lazareva, E.G.
%A Fomenko, O.Y.
%K species identification, milk adulteration, milk, cheese, polymerase chain reaction, DNA, safety
%J Cheese- and buttermaking
%D 2024
%N 0
%P 7
%I Kemerovo State University