TY  JOUR
TI  Effect of Fat Components on Functional Properties of Heat-Treated Cheeses
KW  functional properties
KW  milk fat substitute
KW  butter
KW  milk-containing product
KW  HoReCa
JO  Cheese- and buttermaking
AU  Sviridenko, G.M.
AU  Shishkina, A.N.
AU  Kalabushkin, V.V.
AU  Uskova, E.E.
PY  2024
IS  0
PB  Kemerovo State University