%0 Journal Article
%T Effect of Protein and Gum Concentrates on Milk Ice-Cream Consistency and Structure
%A Landikhovskaya, A.V.
%A Tvorogova, A.A.
%K ice-cream, guar gum, xanthan gum, tara gum, whey protein concentrate, milk protein concentrate, rheological parameters, structural elements
%J Dairy industry
%D 2024
%N 0
%P 5
%I Kemerovo State University