TY  JOUR
TI  Effect of Protein and Gum Concentrates on Milk Ice-Cream Consistency and Structure
KW  ice-cream
KW  guar gum
KW  xanthan gum
KW  tara gum
KW  whey protein concentrate
KW  milk protein concentrate
KW  rheological parameters
KW  structural elements
JO  Dairy industry
AU  Landikhovskaya, A.V.
AU  Tvorogova, A.A.
PY  2024
IS  0
PB  Kemerovo State University