%0 Journal Article
%T Gelatin Jelly Candy from Mackerel Skin (Scomberomorus commersonii)
%A Agustiana, A..
%A Aisyah, S..
%A Rahmawati, H..
%A Anggraini, D..
%A Ramadhani, A..
%K Gelatin, halal gelatin, jelly candy, nutritional value, quality, mackerel skin, Scomberomorus commersonii
%J Food Processing: Techniques and Technology
%D 2024
%N 54
%P 8
%I Kemerovo State University