%0 Journal Article
%T Effect of Low-Temperature Storage on Chemical Composition and Antimicrobial Activity of Honey
%A Gruznov, D.V.
%A Gruznova, O.A.
%A Sokhlikov, A.B.
%A Lobanov, A.V.
%K Honey, storage temperature, hydroxymethylfurfural, sugars, acids, enzymes, hydrogen peroxide, microorganisms
%J Food Processing: Techniques and Technology
%D 2024
%N 54
%P 11
%I Kemerovo State University