TY  JOUR
TI  Effect of Low-Temperature Storage on Chemical Composition and Antimicrobial Activity of Honey
KW  Honey
KW  storage temperature
KW  hydroxymethylfurfural
KW  sugars
KW  acids
KW  enzymes
KW  hydrogen peroxide
KW  microorganisms
JO  Food Processing: Techniques and Technology
AU  Gruznov, D.V.
AU  Gruznova, O.A.
AU  Sokhlikov, A.B.
AU  Lobanov, A.V.
PY  2024
IS  54
PB  Kemerovo State University