%0 Journal Article
%T Gas Mass Spectrometry of Industrial Yogurts
%A Sibircev, V.S.
%A Kuzmin, A.G.
%A Titov, Y.A.
%A Zaitseva, A.Y.
%A Sherstnev, V.V.
%K Dairy products, yoghurts, food additives, packaging materials, mass spectrometry, quality control, principal component method, polyethylene terephthalate
%J Food Processing: Techniques and Technology
%D 2024
%N 54
%P 12
%I Kemerovo State University