TY  JOUR
TI  Modern Trends and Prospects in New Low-Lactose and Lactose-Free Products
KW  lactose
KW  enzymatic hydrolysis of lactose
KW  lactase
KW  lactose-free product
KW  low-lactose product
KW  milk
KW  dairy products
JO  Dairy industry
AU  Nikitina, Y.V.
AU  Topnikova, E.V.
PY  2024
IS  0
PB  Kemerovo State University