@article{Frolova2024effect,
author={Frolova, A.S. and Milentyeva, I.S. and Fedorova, A.M. and Miller, E.S. and Luzyanin, S.L.},
title={Effect of Biologically Active Substances on Thermal and Oxidative Stress in Caenorhabditis elegans Models},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2024},
pages={571-584},
volume={54},
issue={3},
}