%0 Journal Article
%T New Technology of Bakery Products of Whole-Ground Spelt Flour
%A Kandrokov, R.K.
%A Yurchenko, T.I.
%A Rumyantseva, V.V.
%K Spelt, whole-ground spelt flour, flour products, puff pastry, non-traditional raw materials, fortification, nutritional value, quality
%J Food Processing: Techniques and Technology
%D 2024
%N 54
%P 11
%I Kemerovo State University