TY  JOUR
TI  Evaluating Secondary Metabolites and Antioxidant Activity of in vitro Callus and Micro-Plant Extracts of Hyssopus officinalis L.
KW  Callus
KW  phenolic compounds
KW  flavonoids
KW  hydroxycinnamic acids
KW  tannins
KW  antioxidant activity
KW  antimicrobial activity
JO  Food Processing: Techniques and Technology
AU  Popova, E.A.
AU  Pungin, A.V.
AU  Pantyukhina, A.P.
AU  Krol, O.V.
PY  2024
IS  54
PB  Kemerovo State University