%0 Journal Article
%T Standards for Non-Fat Milk Solids in Ice-Cream
%A Tvorogova, A.A.
%A Gurskiy, I.A.
%K ice-cream, milk protein concentrates, whey protein concentrates, non-fat milk solids, inulin, maltodextrin, physicochemical properties
%J Dairy industry
%D 2025
%N 0
%P 5
%I Kemerovo State University