TY  JOUR
TI  Standards for Non-Fat Milk Solids in Ice-Cream
KW  ice-cream
KW  milk protein concentrates
KW  whey protein concentrates
KW  non-fat milk solids
KW  inulin
KW  maltodextrin
KW  physicochemical properties
JO  Dairy industry
AU  Tvorogova, A.A.
AU  Gurskiy, I.A.
PY  2025
IS  0
PB  Kemerovo State University