%0 Journal Article
%T Effect of Hazardous Factors on Quality and Safety of Curd Products during Processing
%A Skryabina, O.V.
%A Ryabkova, D.S.
%K cottage cheese, hazardous factors, quality, quality management system
%J Dairy industry
%D 2025
%N 0
%P 4
%I Kemerovo State University