TY  JOUR
TI  Effect of Hazardous Factors on Quality and Safety of Curd Products during Processing
KW  cottage cheese
KW  hazardous factors
KW  quality
KW  quality management system
JO  Dairy industry
AU  Skryabina, O.V.
AU  Ryabkova, D.S.
PY  2025
IS  0
PB  Kemerovo State University