@article{Mamay2025soft,
author={Mamay, D.S. and Babenyshev, S.P. and Mamay, A.V. and Evdokimov, I.A. and Lisitsyn, V.A. and Khristenko, D.R.},
title={Soft Cheese Technology: A Review},
journal={Cheese- and buttermaking},
publisher={Kemerovo State University},
year={2025},
pages={13-22},
volume={0},
issue={1},
}